Carmel pecan squares:
1 box Pillsbury Plus yellow cake mix
1/4 c. real butter
Mix these together sig a mixer on low speed. I sometimes find I need to add an extra TBS or two of butter. It will be crumbly. Press this into a jelly roll pan. Let me add a word of caution. The first time I tried to make these I just used a cookie sheet with a rim around it. This didn't work. It overflowed in the oven and made a terrible mess. So, I have a pan just for these squares. To me it's worth it.
Anyway, to continue . . . Spread pecans over this crust. The recipe calls for 4 cups, but I don't use quite that many.
Mix in a saucepan:
1c. brown sugar
1/2 c. white sugar
1 c. real butter
1/2 c. honey
Bring to a boil, boil for three minutes.
Remove from heat, and add:
1/4 c. whipping cream.
Pour over pecans. Take care to spread it evenly.
Bake at 350 17-22 minutes.